Amount of Serine in Soup, cream of asparagus, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume water there is 0.043 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Soup, cream of asparagus, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Soup, cream of asparagus, canned, prepared with equal volume water

Soup, cream of asparagus, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume water are listed below.

Water 91.8 g 91.8%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 1.68 g 1.68%
Ash 1.21 g 1.21%
Carbohydrate, by difference 4.38 g 4.38%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.33 mg
Magnesium, Mg 2 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 71 mg 0.07%
Sodium, Na 402 mg 0.40%
Zinc, Zn 0.36 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.022 mg
Riboflavin 0.032 mg

Nutrients in Soup, cream of asparagus, canned, prepared with equal volume water